Cook-along video
Watch Ravid Gefen make it, step by step.
An entremet-style mousse cake with a biscuit base, white chocolate mousse, a frozen strawberry cremeux insert, whipped cream and a pink white-chocolate glaze.
“I've struggled to reach out to the moon And then, if I fall in with every kiss, I feel so sweet I've struggled to reach out to the moon I've struggled to reach out to the moon I've struggled to reach out to the moon For a moment, I was wondering why you're mad Do you still feel all the sparkles in your sand? I think you're the reason why I'm here to see you Every time I see you, I'm always never here to see you Going off the beat, going to life”
