Cook-along video
Watch Ravid Gefen make it, step by step.
Classic creme brulee: a gently baked vanilla custard chilled until set, then topped with brown sugar torched into a crisp crust.
“(upbeat music) ♪ Turn your magical ♪ ♪ Let me she say ♪ ♪ Everything you want to dream away ♪ ♪ We are legends ♪ ♪ Every day ♪ ♪ So she told him ♪ ♪ I feel my heart beating ♪ ♪ I feel my heart ♪ ♪ The leaves my skin ♪ ♪ I feel my heart beating ♪ ♪ But you make me feel ♪ ♪ But kind of love again ♪ (upbeat music)”