Cook-along video
Watch Ravid Gefen make it, step by step.
Soft cinnamon rolls with a brown sugar and cinnamon filling, finished with a cream cheese glaze.
“You come me open and I. Birds of a feather, we should stick together. Birds of a feather, I love you so much that I fly. You come me open and I. Birds of a feather, we should stick together. Birds of a feather, I love you so much that I fly. You come me open and I. Birds of a feather, we should stick together.”
