Cook-along video
Watch Ravid Gefen make it, step by step.
Classic yeasted rugelach rolled around a chocolate-cocoa filling and glazed with sugar syrup straight out of the oven.
“♪ That live in dangerously ♪ ♪ So do we baby ♪ ♪ I'm moving out from here ♪ ♪ Shake your baby, oh-oh ♪ ♪ Let's move on, let's go crazy, crazy ♪ ♪ Ay, ay, ay, ay, ay, ay ♪ ♪ Keep on hoping, be capable of the ocean ♪ ♪ Whoa, call me baby ♪ ♪ I'll be kidding, you'll be my only home ♪ ♪ Let's move on, let's go crazy, crazy ♪ ♪ Ay, ay, ay, ay, ay, ay, ay ♪ ♪ Keep on hoping, be capable of the ocean ♪ ♪ Whoa, oh, oh, oh, oh, oh ♪ ♪ I'd been ♪ ♪ Seen like you frozen from your own hands ♪ ♪ One another days I'm making yes, man ♪ ♪ I'm tired of all this candy on the dry land ♪ ♪ Dry land ♪”