Cooking: Chocolate Egg with White Chocolate Mousse · Kept

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Kept · cooked with love, kept forever · made with family

Cooking: Chocolate Egg with White Chocolate Mousse · Kept

✕ ExitChocolate Egg with White Chocolate Mousse

Step 1 of 9

Temper the chocolate: melt the dark chocolate in a bain-marie until it reaches 50°C.