Cook-along video
Watch Ravid Gefen make it, step by step.
A gluten-free tart with a potato-starch and almond crust, filled with almond cream and topped with thin slices of poached pear.
“[Music] I like it in the city when the air is so thick and no pain. I love it to see everybody. Shorts go, shorts and shades. I like it when the air is so thick and no pain.”