Strudel
The original cards
The recipe in Talia Gefen’s own hand — scanned and kept exactly as it was. The typed version below is for cooking; this is for remembering.
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Ingredients
- 4 cupsflour
- 2 sticksbutter
- 4 bagsvanilla sugar
- 1 tspbaking powder
- ½ cupwater
- ½ cupoil
- raspberry jam — for filling
- walnuts — for filling
- raisins — for filling
- cinnamon — for filling
- 2 teaspoonbrown sugar — for filling
- powdered sugar — for spreading on top
Steps
- 1
Mix everything together and refrigerate for at least 1 hour.
- 2
Divide the dough into 4 parts.
- 3
Roll each part out thin.
- 4
Spread with raspberry jam, walnuts, raisins, cinnamon, and 2 teaspoons brown sugar.
- 5
Roll it up and place on a baking sheet lined with parchment paper.
- 6
Bake in the oven at 350 degrees until golden brown.
- 7
Mark the strudel, cut it all the way through, and return to the oven for another 5 minutes.
- 8
Spread with powdered sugar.
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