Safta's Hummus

“what are we doing right now? we're making sapta samos and we're opening the cans okay now we're going to rinse the carbonzo beans make sure it's all rinsed to can so apparently we're boiling it to make it softer okay so while the carbonzo beans are getting boiling what are you putting in? five tablespoons of Trina okay the next step the next step is oh three garlic yeah three garlic three garlic do you mix up the garlic before you do the rest or the garlic so we're going to make it like this one so I have a teaspoon of salt a one teaspoon of cumin not four teaspoon but when I make it I make a full teaspoon because I use too much cumin always. okay no make it like you make it not like I think it was a bad name a garlic and lemon I put about a third cup of lemon okay there's the water and lemon about third cup of lemon I'll taste it and I'll see you poured it in yeah okay and I do and I do not I do not rinse it because I want it to be half-cobby okay now we mix it and we'll see what's missing we need more lemon more water we need more water it's not smooth enough okay yeah cold water is better I'm going to need a spoon and I'm going to taste it see a little bit more lemon it's too sweet to do the fat of this. all right now we're making a serving on a plate freeka maybe and now a little paprika boom and that is that you know what it is what else oh I love that the mix of our spices from the Middle East all the ingredients and every big people know exactly what I'm about to know and that's that safta's funos thank you safta you are welcome”